Let’s face it, Jews love bacon. As much as we hate to admit it, we all want bacon. Unexpected bacon is a happy surprise. So what would be more delightful than a bacon challah? I had to give it a try!
I started by frying up some of the delicious smoky fatty stuff…
Once it it was cooled, i crumbled it and mixed it into my dough. The finished product was a perfect bacony salty delicious doughy goodness!
And bacon is parve, so this challah doesn’t even have the kashrut issues of some of my dairy ones!