Bacon challah!

Let’s face it, Jews love bacon. As much as we hate to admit it, we all want bacon.  Unexpected bacon is a happy surprise.  So what would be more delightful than a bacon challah?  I had to give it a try!

I started by frying up some of the delicious smoky fatty stuff…


Once it it was cooled, i crumbled it and mixed it into my dough.  The finished product was a perfect bacony salty delicious doughy goodness!


And bacon is parve, so this challah doesn’t even have the kashrut issues of some of my dairy ones!


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