My friend Michael sent me this recipe to try out. I don’t have access to ramps here in Seattle, as I understand they are best when foraged. So I googled for substitutes and found a suggestion of green onions. I made my basic dough, instead of using theirs, then used the food processor to make the filling:
- 1 bunch of green onions
- 1/4 cup olive oil
- 2 Tbsp Balsamic vinegar
- 1 Tbsp lemon zest
- 1 tsp salt
- 1/2 tsp red pepper flakes
I rolled out the dough and spread on the filling:
Then rolled it into a tube. I quickly realized that it wasn’t going to stay closed for me to braid. So I coiled it into a beautiful round.
It was delicious and eaten quickly!!
I had some of the filling left over, and my spouse ate it on tortilla chips the next day, then asked me to make more for the next shabbat.